The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

From a creamy soft scramble to airy, fluffy eggs, each of these techniques is expert-approved. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on ...

Chef and Los Angeles-area restaurateur Andrew Gruel demonstrates a flat-surface cracking technique and finger grip that helps ...

Carrots are one of the few vegetables you can put in a salad and also in a dessert, making them a versatile favorite among chefs and home cooks alike. And since domesticated carro ...

Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

The Get Cooking series, offered in the fall, is a five-week culinary essentials class where students learn the skills to be ...

We delved into the culinary wisdom of professional chefs, and the answer, surprisingly, is a resounding chorus: boiling. While it might seem too simple for a chef's secret, the consensus among ...

The legendary chef's recipe from her seminal work, Mastering the Art of French Cooking, reveals her classic French technique ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...